As the days begin to shorten, it’s time to start thinking about the sheep breeding season all those cute spring lambs frolicking around my pasture.
We have two new sheep on our farm. One is a young ewe named Tansy and the other is her newborn daughter, Pasha. They’re hair sheep—a mixture of Katahdin and Dorper.
Photo by Judith Hausman Stew is good for you! Winter is still among us in the New York’s Hudson Valley where I live. The beets and potatoes at the farmers markets are getting a little wrinkled, but a few greens and fresh herbs, grown slowly under snow-dusted hoop houses, are beginning to show up. I […]
Photo by Judith Hausman Pair some lamb with some seasonal turnips. My local lamb share won’t be here until just before Christmas, but cool weather and a stash of dense yet mild Japanese turnips put me in mind of braised meats and warm Asian flavors. The recipe I chose was originally for short ribs and […]