7 Back-Burner Kitchen Projects to Tackle This Winter
January 21, 2015Use the downtime in your winter months to tackle farm and kitchen projects that have been lingering around your homestead.
Use the downtime in your winter months to tackle farm and kitchen projects that have been lingering around your homestead.
Extend your market season and set yourself apart from other vendors by selling signature homemade foods, care products, crafts and resale items.
Don’t toss your favorite tool just because its handle broke. Use a carpenter’s advice to give it new life.
Before you jump into a debate over genetic modification, get your jargon straight so you can make an effective argument.
If eggplants are on this year’s must-grow list, get the best crop possible with these helpful hints.
A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
Use your winter downtime to do things around the farm that were neglected during the growing season to make spring planting a breeze.
As you usher out last year’s bad decisions or regrets, turn your focus on to positive intentions to make 2015 a year to remember.
Break outside the recipe box and have more fun with your cooking. What better dish to test your culinary creativity than with a pot of chili?
To live more sustainably, let no part of your butchered meat go to waste. Implement tips to feed your farm and build soil fertility.