Can Eating Local Be The New Norm?
January 18, 2016For America as a whole to embrace local food, something’s gotta give in the way we think about eating.
5 Cues to Take from Urban Farms
January 18, 2016Take the lessons learned from leaders in the urban-farming movement to make a difference in your own community.
Your Guide to Eating Local on the Road
January 18, 2016Don’t give up on good food just because you’re on vacation. Seek out and eat local food, no matter where you are.
Buying Local Makes People Feel Connected, Study Says
September 11, 2015We’ve always known it: Buying local isn’t just about the food, it’s about the relationships. Now research proves it.
How Lo(cal) Can You Go?
June 9, 2015A study shows that most of us have the potential to eat locally most of the time—the question is, are we willing?
Skip the Market: 6 Other Ways Your Farm Can Make Money
February 7, 2014Diversify your income stream and find profitable outlets for your farm products by thinking outside the produce box.
Spinach Taquitos Wrapped in a Love for the Land
June 5, 2013The land-trust movement is thriving in Wisconsin with numerous land trusts at work in various regions.
Passion, Purpose and Pimento Cheese
February 13, 2013Do you dream of cooking up your own food business? Do you have an heirloom family recipe that your friends proclaim you should bottle and sell? Like many, perhaps you get caught up in waiting for the right time, when everything is perfectly researched, tested and the entrepreneurial stars all aligned.
Chicago’s Uncommon Ground
January 10, 2013There’s nothing common about the two Uncommon Ground restaurants in Chicago.
USDA Awards Farm-to-School Grants
November 30, 2012A total of $4.5 million has been awarded for the planning and implementation of farm-to-school programs throughout the country.
