Scallop Skewers

  Photo by Judith Hausman Kabobs are simple and fun to make. Grilled seafood is light and easy in the summer. I’m lucky enough to have reliable access to relatively local fish where I live, from Long Island, N.Y., and the nearby Connecticut shore, as well as greater New England. Skewering with seasonal vegetables is […]

Broccoli, Again … and Oranges

The wave of broccoli continues, and we’re eating it almost every other day. This is a good thing, as I really like broccoli.