Pizza. It’s one of America’s favorite dishes, served thin crust, deep dish, round, square and even all-out gourmet, topped with ingredients like sliced grilled pears and gorgonzola cheese.
Photo by Charles Diaz We enjoyed our homemade pizza “on the rocks” during a hike. No wonder there’s been so much written about pizza: how to grill it, wood or coal-fire it; how to make it at home; how to do the cheese, the crust and so on. It’s understandable because pizza really is the […]