Recipe: Plum Pastry
September 26, 2012Photo by Judith Hausman The tartness of the plums pairs nicely with the richness of the pastry. A simple butter cake or tart topped with glistening, blue plum slices may be the dessert I like best; well, maybe it’s a tie with an apple pie. While I’ve also made great jam and liqueur from Italian plums, […]
