Poached Plums in Campari

I can’t resist local fruit when I visit the few remaining orchards in my area this time of year. The incomparable perfume of the fuzzy peaches, the matte veil on the early yellow plums, the blushing nectarines and the dripping tender melons all get me thinking of the kitchen. There are just so many of […]

Plum-Orange Purée

Liven up a plain cake or summer cut of meat with a drizzle of this beautiful fruit sauce.