Perfect for your next picnic or summer get together, this potato salad with jammy soft-cooked eggs is delicious served warm or at room temperature.
Courtesy Judith Hausman As I wait patiently for the summer’s first tomatoes, squash and peppers (can eggplant be far behind?), it’s easy to forget that new potatoes are ready to harvest first. My CSA share included 6 pounds of small potatoes last week in white, red and purple. Generally, I choose grains over potatoes in […]
Photo by Judith Hausman Nordic food finds an locavore twist. Now that the best restaurant in the world (Noma) is in Denmark, Nordic food is having its moment in the sun. Could that be why the bunch of fresh, local dill I found at a farm stand recently made me think Scandinavian? Unlike the Midwest, […]