How to Get a Perfect Potato Harvest

This year’s potato harvest from my front-yard urban garden brought back childhood memories of digging up the tubers from a neighbor’s kitchen garden.

Herbed Potato Nests

This week marks the annual seasonal potato ritual here at Inn Serendipity: We’re planting new potatoes while we eat through the remainder of last year’s spuds.

Scandinavian Potato Salad

Photo by Judith Hausman Nordic food finds an locavore twist. Now that the best restaurant in the world (Noma) is in Denmark, Nordic food is having its moment in the sun. Could that be why the bunch of fresh, local dill I found at a farm stand recently made me think Scandinavian? Unlike the Midwest, […]

Garden Goodness

This has been an absolutely incredible year for the garden! The cooler temperatures combined with regular rain has made for one of the most productive gardening years I can remember.

Potato Ramp Tart

Transition from winter’s comfort foods to using spring’s first produce with this recipe that lies somewhere in between.

Crispy Fries: Use up Last Year’s Potato Harvest

We thought we ate through last year’s entire potato crop. We started fantasizing over those first new Red Norlands to come in early summer, but then we found another bag of last fall’s Yukon Golds in the root cellar starting to sprout.

Healthy Potato-skin Bar

Let your kids run the dinnertime show by allowing them to prepare a bar of their favorite potato-skin toppings.

Recipe: Warm Sweet-Potato Salad

You’re bound to have a little extra of something from your garden, so why not use them to make this warm, sweet-potato salad?

Crispy Comfort Food: Loaded Baked Potato Skins

These early days of winter—with garden duties fading and the first cold winds causing us to crave classic comfort foods—inspired us to get creative with our bumper potato crop this week.

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