Smoky Hand-cut Baked Fries

The smoky, spicy flavor of these homemade fries is even more delicious when paired with homemade ketchup.

Real Food Thanksgiving

It is always my intent to harvest from the garden year-round. I plant plenty of root crops, like beets, turnips, radishes and others, so I can keep harvesting for as long as possible.

It’s Cornish Pasty Time

Traditionally filled with sirloin-steak cubes, onions, potatoes and rutabagas, all wrapped by a tasty crust, the Cornish pasty were the miners’ version of a hearty take-out meal.

Independence Day Special: Patriotic Potatoes

Thanks to the heat waves across country, including our part of southwestern Wisconsin, we’re digging up our beautiful Norland Red potatoes today to celebrate Independence Day from both a local-food and renewable-energy perspective.

Happy Potato Accident

Photo by Jessica WalliserI accidentally grew All Blue potaotes in the compost bin, and they did better than the ones I purposefully planted in the garden! I’m secretly hoping for an early frost this year, namely to kill off some of the stink bugs before they make it inside but also to put an end to […]

Post-frost Garden

We finally got a few hard frosts last week. Funny how it always seems to happen just after my pineapple sage starts to flower.

  • 1
  • 2
  • 3 (current)