Recipe: Simple, Simply Fabulous Fermented Blueberries
August 4, 2023Fermented fruits are easy and tasty, so before blueberry season is over get a batch of these delicious fermented blueberries going with just berries and salt.
Fermented fruits are easy and tasty, so before blueberry season is over get a batch of these delicious fermented blueberries going with just berries and salt.
If you raise laying hens, there is a good chance that you have an abundance of eggs at times. Pickled eggs are a delicious way to preserve the bounty.
Ready to learn pressure canning but not sure where to start? Here’s a list of some basic, essential supplies to start preserving with a pressure canner!
Cure some sushi-grade salmon with gravlax, a curing method that temporarily preserves fresh fish using sugar, salt and seasonings such as dill.
Preserve tenacious garden kale in the freezer for winter enjoyment using this easy technique. Just blanch and freeze for longterm storage!
Plenty of fresh foods can be dried for future use, but these five fruits and veggies do exceptionally well in the dehydrator!
Salt-cured egg yolks preserve your layers’ summer bounty for a umami-rich mealtime addition. Here’s how to salt-cure egg yolks from your own coop!
Have more kale than you can possibly use? There’s no need to let this cut-and-come-again superfood go to waste! Here’s how to preserve kale.
Grow herbs? Late summer means you probably have a lot of them in the garden, so pick some and follow these simple tips to dry them right.
Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.