Q&A With Wheelhouse Detroit

The Motor City reinvents the wheel as one entrepreneur leads bicycle tours to highlight urban farms and city culture.

Q&A With Let’s Be Frank

Celebrate National Hotdog Month with with a farm-to-frank hotdog from California’s Let’s Be Frank food truck.

Q&A With Earth Stew Compost Services

A grassroots composting business in Madison, Wis., transforms food scraps into vermicompost that can be added back to the garden.

Farm Bus

Q&A With The FarmBus

Celebrate back-to-school month with lessons from Mark Lilly, founder of the FarmBus and an urban-farming entrepreneur.

Healcrest urban farm

Q&A With Healcrest Urban Farm

Committed to local food and community health, Healcrest Urban Farm is more than a tea company—they’re changing the way Pittsburgh views food.

Q&A With Regrained

Eat beer? Cheers to the founders of this new food company for their savory solution to craft-beer waste.

Q&A With The Farmery

An Airstream trailer, a shipping crate and an urban farmer’s delicious dream make hyperlocal meals available to busy customers.

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