Quinoa: Breakfast’s Other Whole Grain
April 9, 2014Quinoa, a protein-packed whole grain, is not a staple reserved only for lunch or dinner.
Winter Salad: Pumpkin & Rice
February 5, 2014Photo by Judith Hausman Pumpkin and rice are winter comfort foods. I love this pumpkin and rice winter salad recipe, a substantial cross between a salad and a side that makes use of long-keeping winter resources such as pumpkin and onions. Serve it room temperature accompanied by a green salad to make it a light […]
Spring Barley Salad
June 26, 2013Photo by Judith Hausman This late season dish will let you enjoy one last taste of spring. Grain salads are flexible and simple as light lunches or substantial side dishes. The toothsome texture of barley, quinoa and cracked wheat nicely set off tender new vegetables and can showcase any herbs or dressings. I love a […]
