Socca
March 31, 2014Make this savory pancake in your cast-iron skillet to turn Mediterranean street food a farmhouse favorite.
Korean Scallion Pancakes
March 31, 2014A delicious companion to seafood, these dippable pancakes bring Asian flare into your farmhouse.
Dosa with Chickpea Curry
March 31, 2014Bring the taste of India into your farmhouse with these international pancakes.
Russian Blini
March 31, 2014Present these pancakes as appetizers at your next dinner party alongside an aperitif.
Pink Pasta with Beets and Ricotta
March 26, 2014Photo by Judith Hausman This pretty pink dish put spring in your step. Here’s a humble, vegetarian pasta combination, perfect for a still-cold night. Often if I find decent winter beets in the market, I roast them right away when baking something else, so the beets can wait ready-to-eat in the fridge. Red beets tossed […]
Scandinavian Potato Salad
March 19, 2014Photo by Judith Hausman Nordic food finds an locavore twist. Now that the best restaurant in the world (Noma) is in Denmark, Nordic food is having its moment in the sun. Could that be why the bunch of fresh, local dill I found at a farm stand recently made me think Scandinavian? Unlike the Midwest, […]
Moroccan-style Lamb Shanks
March 12, 2014Photo by Judith Hausman Stew is good for you! Winter is still among us in the New York’s Hudson Valley where I live. The beets and potatoes at the farmers markets are getting a little wrinkled, but a few greens and fresh herbs, grown slowly under snow-dusted hoop houses, are beginning to show up. I […]
Johnnycakes
March 7, 2014This simple pancake made with cornmeal can be taken on the go as a hearty snack.
White Bean and Sausage Soup
March 5, 2014Photo by Judith Hausman Soup or salad? When it’s cold out, choose soup. I had been hoarding sweet pork sausage from my CSA pig for several months, when we had a second snow day in one week. This seemed like a great occasion to defrost three packages of sausage and create my white bean and […]
Beer Bread
February 26, 2014Photo by Judith Hausman Beer and bread equal best friends. Beer is a great base for beef stew but usually I shamelessly gather the brews up and use them to make the easiest bread ever, in all kinds of variations, and the beer can be flat or fizzy. You may already know this recipe; […]
