Hamburger Buns
December 2, 2013These hearty buns will hold up to any type of burger and all its toppings. Light and airy with a rich flavor, they bake up beautifully every time.
Green Puttanesca
November 27, 2013Photo by Judith Hausman Pasta puttanesca is a flavorful dish, perfect for fall or winter. I usually think of pasta puttanesca as a winter dish because it makes wonderful use of the pantry and its salty, strong flavors warm up a winter night. Puttanesca doesn’t relay on fresh vegetables and comes together in a […]
Barley Stuffed Peppers
November 20, 2013Photo by Judith Hausman Stuffed bell peppers make a traditional and hardy fall meal. Surprisingly hardy in the fall garden, juicy green bell peppers freeze well when diced, and they also can hold any number of tasty stuffings. This stuffed bell pepper recipe is pretty conventional, but rather than rice, I chose chewy barley. […]
Turkey Recipes and Intelligence for Thanksgiving Dinner
November 18, 2013It’s almost Thanksgiving, so it’s turkey time again.
Secrets to Delicious Whitefish
November 13, 2013Chef Keith Schockling knows the secret ingredient when sourcing fish: Listen to the fishermen.
Braised Lamb with Chinese Flavors
November 13, 2013Photo by Judith Hausman Pair some lamb with some seasonal turnips. My local lamb share won’t be here until just before Christmas, but cool weather and a stash of dense yet mild Japanese turnips put me in mind of braised meats and warm Asian flavors. The recipe I chose was originally for short ribs and […]
Pear-Gorgonzola Pizza
November 6, 2013Photo by Judith Hausman Pears and pizza are a perfect pair. Fruit and cheese: It’s an iconic picnic pairing that deserved the pizza stone this fall, and it couldn’t have come together any more easily. On a weekend, you can mix up your signature pizza dough recipe, but on a Monday night, I used whole-wheat […]
Cauliflower Steaks with Chimichurri Sauce
November 4, 2013This vegetable side dish can also play a main role in a vegetarian platter—add a drizzle of chimchurri sauce and it can’t be beat.
A Waldorf-Style Salad
October 23, 2013Photo by Judith Hausman This fall, try this Waldorf-style salad. Created between 1893 and 1896 in the kitchens of the famed Waldorf (now the Waldorf Astoria) Hotel in New York City, this “composed” salad is still perfect for fall with its bracing flavors of apple, nuts and tangy celery. I’ve always been partial to it […]
