Poached Plums in Campari

I can’t resist local fruit when I visit the few remaining orchards in my area this time of year. The incomparable perfume of the fuzzy peaches, the matte veil on the early yellow plums, the blushing nectarines and the dripping tender melons all get me thinking of the kitchen. There are just so many of […]

Peperonata: Mixed Pepper Salad

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Mixed Berry Custard

Mmmmm … berries. I love to pick them myself, which I often can at my CSA farm. My mind buzz turns off, replaced by bee buzz; the bees are way too busy to bother me. In the quiet berry patch, the focused search and careful reach for ripe berries is contemplative and soothing. Eat one […]

Kasha and Zucchini Salad

Courtesy Judith Hausman The zucchini just keeps on coming, so this week, I’m using it in a wonderful salad with kasha, herbs and a light lemon-oil dressing. Kasha is buckwheat groats, popular in Russian and Balkan cuisine, and contrary to the name, not wheat at all. I love the nutty taste and rough texture of […]

Summer Squash and Corn Pancakes

At the height of the summer, the amount of zucchini is overwhelming and it’s easy to find yourself in a rut. However, these tender, small squash, in all their wonderful variety, can be a welcome raw material many simple summer dishes. Whether bright-yellow, pale-green, striped, scalloped, tennis ball-shaped, you can grate them, dice them, sauté […]