Earn A Profit With Your Home-Canned Preserves
February 18, 2015Starting a cottage food business can be easy—just preserve more of the home-canned items you already love.
Sweet-and-Smoky Three Pepper Relish
May 7, 2013Jazz up this summer’s grilled food with homemade pepper relish.
Recipe: Green Tomato Chow-Chow
October 24, 2012Photo by Judith Hausman What can you do besides fry green tomatoes? We all know about Fried Green Tomatoes by now and that not only Southerners enjoy them. But with a first frost on the way (followed by a couple of 70-degree days), I was looking for other ways to celebrate this once-a-year treat and […]
Pickles and Relish
January 5, 2011Photo by Judith Hausman The new pickles at farmers’ markets are making a real comeback from the traditional dill and bread ‘n’ butter. I also like to add eclectic flair to my preserved produce by making relish. Everything old is, as they say, new again. This weekend, in a traditional Russian deli in Brookline, Mass., I saw pickled […]
