Add some tangy zest to the holiday table with this recipe for fermented cranberry relish, which pulls in fresh cranberries and orange for festive flavor!
Photo by Judith Hausman What can you do besides fry green tomatoes? We all know about Fried Green Tomatoes by now and that not only Southerners enjoy them. But with a first frost on the way (followed by a couple of 70-degree days), I was looking for other ways to celebrate this once-a-year treat and […]
Photo by Judith Hausman The new pickles at farmers’ markets are making a real comeback from the traditional dill and bread ‘n’ butter. I also like to add eclectic flair to my preserved produce by making relish. Everything old is, as they say, new again. This weekend, in a traditional Russian deli in Brookline, Mass., I saw pickled […]