Burning Question: Will Small-Scale Farming Survive Without “Farm-to-Table”?
March 18, 2015Perhaps the “farm-to-table” movement is fueling the small-farm fire, but maybe it’s not doing enough.
Perhaps the “farm-to-table” movement is fueling the small-farm fire, but maybe it’s not doing enough.
If you want to be a small-scale farmer, don’t be fooled—you’ll put in many hours to make a living, but there are small glimmers of hope we can make this lifestyle work.
Hobby Farms talks with the author and small-scale dairy farmer about his new book, cheesemaking and how the restaurant business was a stepping stone to farm life.