Bistro Fare: Goat Cheese, Roasted Beet and Walnut Tart
January 29, 2014How did we “beat” that last lingering bucket of fall beets in our basement root cellar? No more roasting or pickling for us.
How did we “beat” that last lingering bucket of fall beets in our basement root cellar? No more roasting or pickling for us.
This low-maintenance pie cousin combines earthy fall flavors to make a great brunch dish.
Wow dinner guests with this beautiful and lightly flavored pie.