Shakshuka: Eggs Poached in Tomato Sauce
September 10, 2014When I first starting cooking for myself, I turned to eggs cooked in tomato sauce for a warming, nourishing last-minute dinner. With a little sautéed garlic and a chopped onion (if I had one) in the pan, the gooey eggs broken into the sauce satisfied my hunger, and I’d wipe every last traces with a […]
