Rhubarb Oatmeal Upside-down Cake

Photo by Rachael Brugger Knobby rhubarb pushing itself up through the earth is a sure sign of spring around here. In my northern climate, we’re still waiting on berries and it will be months before stone fruits or apples are in season, so it’s always fun to make the first rhubarb desserts. With no time to […]