Photo by Rachael Brugger In a world where once summer hits, zucchini bread seems to be the only logical use for the summer squash piling up on the counter, I love the way this vegetable quick bread turns the usual on its head. Quick breads are so often sweet, even when made with overgrown zucchini, […]
Ditch the cookbook. Pies are simple to make, so let your imagination take over.
Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. Nothing compares to the sweet, crisp taste of a fresh-picked green bean or the tart burst of a plump blackberry, still warm from the afternoon sun. Unfortunately, it’s […]
Want to start dehydrating but not sure where to start? Here are some suggestions for what dries well for safe, overwinter storage.
Excerpt from the Popular Garden Series magabook Vegetable Gardens with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Vegetable Gardens here. While growing vegetables from seeds can be especially rewarding, transplants might be the best option for most new gardeners. “If you’re a first-time gardener, I suggest you plant transplants — also […]
To make your produce last after harvest for both healthy eating and appealing market display, store them at the right temperature and humidity.
Build garden-fresh pizzas with flour-less crusts. The secret ingredient? Cauliflower.
Don’t undercut your fellow farmer or sell yourself short. Use this guide for charging a price for your veggies that both you and your customer can be happy with.
Babies are often named after someone or something. We came up with 5 that honor your garden.
A supermarket in France comes up with campaign to sell imperfect fruit and veggies.
