How to Pick the Right CSA for You
January 18, 2016Joining community-supported agriculture is a great way to buy local food. Here’s what you need to know before signing up.
How to Make a Pie From Anything
January 18, 2016Ditch the cookbook. Pies are simple to make, so let your imagination take over.
Vegetable Walnut Quick Bread
January 18, 2016Photo by Rachael Brugger In a world where once summer hits, zucchini bread seems to be the only logical use for the summer squash piling up on the counter, I love the way this vegetable quick bread turns the usual on its head. Quick breads are so often sweet, even when made with overgrown zucchini, […]
The Science of Canning and Preserving
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. Nothing compares to the sweet, crisp taste of a fresh-picked green bean or the tart burst of a plump blackberry, still warm from the afternoon sun. Unfortunately, it’s […]
What Foods Can You Dehydrate?
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. What can you dehydrate? Just about anything. Experiment and have fun using your garden’s surplus or produce purchased from your local farmers market. While vegetables, fruit and meats […]
Transplants: Vegetable Planting Guide to Seedlings
January 18, 2016Excerpt from the Popular Garden Series magabook Vegetable Gardens with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Vegetable Gardens here. While growing vegetables from seeds can be especially rewarding, transplants might be the best option for most new gardeners. “If you’re a first-time gardener, I suggest you plant transplants — also […]
Infographic: Cool Your Vegetables to Make Them Last
January 30, 2015To make your produce last after harvest for both healthy eating and appealing market display, store them at the right temperature and humidity.
Gluten-free Mini Pizzas with Cauliflower Crust
September 3, 2014Build garden-fresh pizzas with flour-less crusts. The secret ingredient? Cauliflower.
How to Price Your Produce for Market
August 25, 2014Don’t undercut your fellow farmer or sell yourself short. Use this guide for charging a price for your veggies that both you and your customer can be happy with.
5 Baby Names Inspired By Your Farm
August 16, 2014Babies are often named after someone or something. We came up with 5 that honor your garden.
