Greens Restaurant’s Fire-Roasted Poblano Chilies
September 17, 2014Serve your family a recipe from a notable vegetarian restaurant located in the heart of San Francisco.
Cauliflower Steaks with Chimichurri Sauce
November 4, 2013This vegetable side dish can also play a main role in a vegetarian platter—add a drizzle of chimchurri sauce and it can’t be beat.
Three-Onion Gratin
May 15, 2013Photo by Judith Hausman Most everyone will enjoy a three-onion gratin. When you need quick recipe that will satisfy several different appetites, you might try calling on the in-season onion family. For Mothers Day, I did the cooking. I had to please a couple of hearty and discerning young appetites; a couple of weight-conscious, middle-aged […]
Recipe: Chickpea Pancakes
April 18, 2012Photo by Judith Hausman Cooked, seasonal vegetables pair well with these savory chickpea pancakes. Vegetarian main dishes appeal to me as transitions from heartier winter stews and soups to lighter dinners that showcase the newest spring arrivals. Spring onions, chives and over-wintered leeks replace winter’s onions and shallots, and other renewed crops of herbs and mushrooms link […]
