Book Review: “Wildcrafted Vinegars”
September 13, 2022Pascal Baudar’s “Wildcrafted Vinegars” is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.
9 Homestead Hacks Using Vinegar
March 27, 2014Beat the cleaner clutter under you sink by using vinegar for all of your housekeeping needs.
Marjoram Capers
December 6, 2013These pickled buds from a majoram bush are a reminder that herb flowers are both delicious and beautiful.
Great-grandma’s Pickled Beets
July 25, 2013Eat these beets straight from the jar or cube them and serve in a salad with spinach, walnuts and goat cheese.
Herbed Vinegar
April 27, 2011Use this recipe as a guide to create your own special herbed-vinegar blend.
Faucets, Digital Cameras and Vinegar
January 25, 2011With temperatures well below zero, this past weekend was devoted to maintenance. I tore out old caulk around the shower and the tub and put in new.
Pickles and Relish
January 5, 2011Photo by Judith Hausman The new pickles at farmers’ markets are making a real comeback from the traditional dill and bread ‘n’ butter. I also like to add eclectic flair to my preserved produce by making relish. Everything old is, as they say, new again. This weekend, in a traditional Russian deli in Brookline, Mass., I saw pickled […]
