Pink Pasta with Beets and Ricotta

Photo by Judith Hausman This pretty pink dish put spring in your step. Hereā€™s a humble, vegetarian pasta combination, perfect for a still-cold night. Often if I find decent winter beets in the market, I roast them right away when baking something else, so the beets can wait ready-to-eat in the fridge. Red beets tossed […]