Unlike a spring radish, fall radishes grow slower for a deeper flavor. Grow watermelon radish, black radish and daikon radish for a wintertime treat.
Collard greens are a delight to grow and to eat. These nutritious, hardy greens are staples in African Americans’ gardens and gardens in the South.
Grow basil for a garden smell that stops you in your tracks and a taste in your cooking that will earn you rave reviews. This easy herb is a treat for the senses.
Frying peppers are the oft-forgotten pepper—outshone by bell peppers and hot peppers—but deserve gardeners’ and hobby farmers’ attention, too.
Compost is an incredible transformation of organic material into a rich nutrient source for your plants. Here’s what you need to know to start composting.
Now there’s a community garden in every major city, where people come together to grow fresh food—and it doesn’t look like the trend will end anytime soon.