Q&A With Let’s Be Frank

Celebrate National Hotdog Month with with a farm-to-frank hotdog from California’s Let’s Be Frank food truck.

Q&A With Earth Stew Compost Services

A grassroots composting business in Madison, Wis., transforms food scraps into vermicompost that can be added back to the garden.

Farm Bus

Q&A With The FarmBus

Celebrate back-to-school month with lessons from Mark Lilly, founder of the FarmBus and an urban-farming entrepreneur.

Q&A With Wheelhouse Detroit

The Motor City reinvents the wheel as one entrepreneur leads bicycle tours to highlight urban farms and city culture.

6 Rules for Greener Dishwashing

Learn how to wash dishes by hand—for times when a dishwasher isn’t available or appropriate—and save the most water possible.

7 Tips for Buying Bulk Foods for Canning

If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.