Q&A With Let’s Be Frank
January 18, 2016Celebrate National Hotdog Month with with a farm-to-frank hotdog from California’s Let’s Be Frank food truck.
Q&A With Earth Stew Compost Services
January 18, 2016A grassroots composting business in Madison, Wis., transforms food scraps into vermicompost that can be added back to the garden.
Q&A With The FarmBus
January 18, 2016Celebrate back-to-school month with lessons from Mark Lilly, founder of the FarmBus and an urban-farming entrepreneur.
6 Permaculture Techniques Beyond Gardening
January 18, 2016Permaculture isn’t just regulated to the realm of growing food. Here’s how you can make it a life-long practice.
Q&A With Wheelhouse Detroit
January 18, 2016The Motor City reinvents the wheel as one entrepreneur leads bicycle tours to highlight urban farms and city culture.
UF Hack: Speed Up Composting With A Mow-Over
January 18, 2016Grinding up your compostables into smaller pieces aids in the decomposition process, meaning you’ll have black gold in no time.
6 Compost Problems and How to Fix Them
January 18, 2016Composting is pretty easy, but every once in awhile, you run into a snafu. Use these tips to troubleshoot your problems.
5 Urban-Farming Projects That Need Your Support
January 18, 2016These nonprofits provide urban farmers like you the support they need to start growing in the city—and they could use your help.
6 Rules for Greener Dishwashing
January 18, 2016Learn how to wash dishes by hand—for times when a dishwasher isn’t available or appropriate—and save the most water possible.
7 Tips for Buying Bulk Foods for Canning
January 18, 2016If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.
