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Urban Farm Magazine

The Book For Eating Fermented Veggies at  Every Meal

The Book For Eating Fermented Veggies at
Every Meal 

Don't be intimidated by using fermented foods—this book has 85 recipes to incorporate them into your standard fare. 
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Cover Your Nose Around This Mushroom
Cover Your Noses Around This Mushroom
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Classic Wisconsin Cheese Ball Classic Wisconsin Cheese Ball
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Chickens Magazine Featured Content

Chickens Magazine
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Say Cheese! Showdown Featured Recipe
Photo of the Day!Hobby Farms livestock face off in the Say Cheese! Showdown. Click on your favorite photo, and see who makes it as top animal. 
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Autumn Apple PopsWho says popsicles are a summer exclusive? These ice pops provide a delicious way to stay cool while enjoying the fall flavors of fresh apples, sweet maple and warming cinnamon. More »


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