HobbyFarms.com


Your E-mail:
Hobby Farms - Current Issue

Urban Farm Magazine

Printer Friendly

Bouquet Garni

A flavorful mixture, this bouquet garni offers flavor and healthful benefits to your soups and stews.


(from Nature's Medicine Cabinet by Bruce Burnett)

Bouquet garni is de rigueur (necessary according to etiquette) in French cuisine and bay leaves are de rigueur in bouquet garni. For convenience, prepare this recipe in bulk ahead of time so you have lots on hand.

Ingredients

  • 12 whole bay leaves
  • 12 tsp. whole celery seeds
  • 24 whole cloves
  • 36 peppercorns
  • 12 T. dried parsley
  • 6 tsp. thyme

Preparation
Divide all the ingredients equally onto 12, four-inch square pieces of cheesecloth. Tie with heavy, white kitchen twine, leaving a long string for easy removal.

 Give us your opinion on
Bouquet Garni

Submit a Comment

Name:
Address:
City:
State:
Zip Code:
Email:

Product Spotlight
Hobby Farm Rewards 
Member Login »

facebook


Information on over 200 horse breeds