PHOTO: iStock/Thinkstock
Hobby Farms Editors
April 2, 2012

As with just about any dip recipe, quantities can be adjusted to your liking.


Yield: 1½ cups


Ingredients

  • 1/4 cup fresh or frozen peas
  • 1 cup sour cream
  • 1 tsp. destemmed, finely chopped fresh dill (or 1/2 teaspoon dried)
  • 2 T. chopped cashews
  • salt and pepper to taste


Preparation

If using fresh peas, lightly steam until tender. Rinse with cold water, and set aside to cool. For frozen peas, thaw at room temperature.

Mix sour cream and dill; fold in peas and cashews, and stir to combine. Season as desired with salt and pepper. Chill at least one hour before serving. Pair with Crisp Wheat Crackers.



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