Hobby Farms Editors
November 11, 2009

Ingredients

  • 12 slices bacon, crisply fried and crumbled
  • 1/3 cup chopped onion
  • 1 cup shredded Swiss cheese
  • 2 cups milk
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Preparation
Sprinkle bacon, cheese and onion in greased 10-inch pie plate. Combine remaining ingredients in a large bowl and beat until smooth. Pour over bacon-cheese mixture. Bake at 400 degrees F for 35 to 40 minutes, until knife inserted just off center comes out clean.


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