 |
 |
Berkshire Pigs: The black and white Berkshire has long been known for its excellent meat. More >> |
|
 |
|
Gloucestershire Old Spots Pigs: Known as a multipurpose breed, Gloucestershire Old Spots are a large, pink-skinned pig with irregular black spots. More >> |
|
 |
|
Guinea Hogs: The Guinea Hog has come to be known as a unique, American breed. More >> |
|
 |
|
Hampshire Pigs: A vigorous, attractive breed, Hampshires sport a white belt—and may be one of the oldest swine breeds. More >> |
|
 |
|
Hereford Hogs: Great for showing or producing meat, Herefords are a red hog with white feet, faces and sometimes bellies. More >> |
|
 |
|
Kune Kune Pigs: Most recently from New Zealand, the Kune Kune likely has roots in Asia. More >> |
|
 |
|
Large Black Pigs: Originating in England, the Large Black hogs were initially selected for bacon; they also have large hams. More >> |
|
 |
|
Mulefoot Hogs: The Mulefoot Hog is prized for its succulent, flavorful meat--as well as its distinctive feature: hoof-like feet, with single toes that resemble the hooves of an equine. More >> |
|
 |
|
Ossabaw Island Hogs: With pricked ears, long snouts and heavy coats with thick hackles similar to the Razorback, Ossabaws still closely resemble their Spanish ancestors. More >> |
|
 |
|
Red Wattle Hogs: Generally red in color, Red Wattles may have black markings--and are distinguished especially by the thumb-sized wattles that hang from their lower jaws. More >> |
|
|