Peppers have lots of potential. You can grow different colors, sell the plants, market to restaurants, host tastings and make value-added products.
In perennially dry or drought-stricken areas, homeowners and businesses often turn to drought-resistant landscaping called xeriscaping. Here are xeriscaping plants you can grow and sell.
Sunflowers have multiple components that are good for food, structure, pollination and medicinal uses. Here’s an overview of this remarkable plant.
Good customer retention strategies involve asking customers questions, incorporating their input, sharing details and having them visit.
Egg cartons are almost never OK to reuse, but that doesn’t mean they’re garbage. Here are things you can do with them and things you should avoid.
This vegetable-farming family is producing CSA shares and restaurant deliveries on its Green Dog Farm for the community around Fort Collins, Colorado.
Using still photos or video, anyone can make a short nature documentary. Here’s how to choose and approach your subjects for the best results.
July and early August can be a harsh time on a farm, when things can seem futile and repetitive. Here are ways to find inspiration that will help you regain enthusiasm.
Dan and Kris Paape didn’t intend to start BeefnBeak Farm, but they now raise grassfed cattle and pastured poultry, and they aim to add workshops and tours.