sink-support

Build a GAP-Approved Barrel Sink

Assure your freshly harvested vegetables are pathogen-free by building this food-grade sink as part of a complete wash station.


washing carrots

Wash Your Organic Carrots!—Here’s Why

Practice food safety by properly washing all fruits and vegetables (organic or not) before eating to minimize your exposure to pathogens and chemicals.

barn, crop

7 Barn Practices for Better Food Safety

If you’re pursuing USDA Good Agricultural Practices certification for your farm, look at these processing-building improvements to boost your audit score.


canteloupe

Protect Your Farm from Listeriosis

A recent major outbreak of listeriosis in cantaloupes serves as a warning to hobby farmers to guard against food-borne diseases.