Ingredients
2 cups black raspberries
juice of 1 fresh lemon
1 large container low-fat vanilla yogurt
¾ to 1 cup low-fat sour cream
sprinkling of cinnamon
mint sprigs
Tools
Large bowl
Strainer
Blender
Preparation
Sprinkle berries with lemon juice and let sit for 20 minutes, then process in a blender. Put through a sieve or cheesecloth to remove seeds. Combine berry pulp with remaining ingredients and chill for at least one hour. Serve garnished with mint sprig. Serves 4.