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Blueberries and Lavender Syrup

Serve this tasty condiment on your favorite cake or breakfast item.

  • 1 pint fresh blueberries
  • 1 cup water
  • 2 tsp. lemon zest
  • 1/2 tsp. cinnamon
  • 1/2 cup sugar
  • 1 T. dried lavender blossoms

In a saucepan over medium-high heat, mix the sugar, lavender and water. Bring to a boil, then reduce to a simmer. Reduce to 1/2 cup. Add the blueberries, cinnamon and zest. Pour the lavender syrup over the blueberry mixture and mix well.

Serve on top of sliced Lavender Lemon Pound Cake, pancakes, waffles or french toast. Add whipped cream, if desired.

Get more lavender recipes!

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Blueberries and Lavender Syrup

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Reader Comments
Hi Lou,

This recipe came to us courtesy Tom and Madeline Wajda of Willow Pond Farm near Fairfield, Pa. You might try contacting them for more information on preservation. You can visit their website by clicking here: LINK
Hobby Farms editor, Lexington, KY
Posted: 8/9/2012 1:59:25 PM
can i can or bottle this? what shelf life/best before date period?
Lou, NL, NL
Posted: 8/7/2012 1:09:44 PM
This sound good, I can use my fresh pick blueberries.
Julia, Tampa, FL
Posted: 5/28/2010 11:47:01 AM
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