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Breakfast Bake

With this hearty breakfast under your belt, you will be able to tackle your garden chores with energy and vigor.

  • 6 eggs, lightly beaten
  • 2 cups cubed, stale bread   
  • 8 slices bacon, crisp-fried and crumbled  
  • 1 cup chopped mushrooms  
  • 1 cup fresh chopped chives  
  • 1/2 cup chopped green peppers  
  • 6 ounces cheddar cheese, grated  
  • 2½ cups milk
Place bread in the bottom of a lightly greased 9- by 13-inch baking pan. Sprinkle with cheese and bacon, then vegetables. Combine milk and eggs and pour over mixture in pan. Bake at 325 degrees F for 1 hour, until firm.

Makes 16 to 20 servings. 

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Breakfast Bake

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Reader Comments
A photo would be nice.
Isolde, Cavendish, PE
Posted: 9/27/2012 3:51:15 PM
I make an Italian version of this called Strata. I use spinach, onion, mushroom and Italian sausage with Parmesan and mozzarella.

Thanks for the variation. Now I won't be making the same ole all the time.
Chuck, Reno, NV
Posted: 11/24/2011 1:06:07 AM
Autumn is coming and this sounds like a winner for Sunday mornings.
Annie, Houston, TX
Posted: 8/23/2011 4:57:05 AM
I have all this stuff right now. I think this will be Sunday breakfast this week. Cheers.
Melanie, Hopetown, ON
Posted: 4/28/2011 4:29:36 AM
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