- 1/4 cup dried bread crumbs
- 2 T. finely grated Parmesan cheese
- 2 T. flour
- 1 tsp. salt
- 2 medium zucchini, sliced lengthwise into sticks (approximately 3/4-inch square; length will vary)
- 1 egg, beaten
- 2 T. olive oil (more if needed)
Combine breadcrumbs, cheese, flour and salt in a large plastic bag; shake until well combined. Dip zucchini sticks in egg, then toss in plastic bag to coat with bread crumb mixture.
In a large skillet, heat oil over medium-high heat. Fry zucchini sticks, turning occasionally, until golden brown and crispy. Drain on paper towels. Serve immediately.
Makes 4 appetizer servings.