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Creamy Raspberry Dressing

Drizzle this dressing over sliced fresh fruit arranged on a plate, or use it to top a salad of delicate greens, avocado chunks and sliced almonds.

To achieve this dressing's best consistency, use overripe berries, or cook firmer raspberries with 2 tablespoons water over gentle heat until they just begin to break apart when you stir them.

  • 1 cup ripe raspberries
  • 1/2 cup sour cream
  • 1/4 cup light or heavy cream
  • 2 T. raspberry or sherry vinegar
  • 1 T. freshly squeezed lemon juice, strained
  • pinch freshly grated nutmeg
  • dash salt
Whisk together raspberries and sour cream until raspberries break up. Add remaining ingredients and whisk until well-combined.

Dressing will keep, refrigerated, for two to three days. Makes approximately 1½ cups.

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Creamy Raspberry Dressing

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Reader Comments
Easy to make.
Bridgette, LeBeau, LA
Posted: 7/29/2013 10:43:19 AM
Sounds good.
Annie, Houston, TX
Posted: 5/23/2011 1:16:10 PM
looks good will have to try
Kim, Thonotosassa, FL
Posted: 9/18/2010 4:48:37 AM
I think the family will like this
l, r, NM
Posted: 8/17/2010 4:13:57 PM
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