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Greek-style Grill Rub

Try this grill rub based on dried garlic and salt--using a variety of dried ingredients like dried lemon peel and dried oregano.


Experiment with adding different herbs and spices to the base of homemade garlic powder and kosher salt.  Try to use as many home-dried products as possible!  This rub is great sprinkled on kabobs.

Ingredients

  • 1/4 cup dried garlic cloves
  • 1/2 T. dried lemon peel
  • 1/4 cup kosher salt
  • 2 T. dried oregano
  • 1 T. dried thyme
  • 1 T. fresh-ground black pepper

Preparation
Grind garlic cloves and lemon peel into a powder in a clean coffee or spice grinder.  Combine with remaining ingredients and store covered in a small glass jar.

<<More Dried Food Recipes>>

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Greek-style Grill Rub

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Reader Comments
Think we will give this a try as soon as we unwrap the BBQ this Spring.
Melanie, Hopetown, ON
Posted: 3/16/2012 5:06:48 AM
Sounds simple and you could make lots of variations.
Mary, Pembroke, ON
Posted: 6/13/2011 5:02:18 AM
It does sound good but you can easily dry your own lemon peel. Pare it thin and leave it on a cookie sheet covered over with cheesecloth. Put in a very slow oven until dry.
Annie, Houston, TX
Posted: 4/17/2011 2:38:07 PM
Oregano is the best!!! I use it almost on any meat! And off course when we make greek salad!!!
Marina, Athens, AL
Posted: 9/7/2010 10:51:31 PM
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