Experiment with adding different herbs and spices to the base of homemade garlic powder and kosher salt. Try to use as many home-dried products as possible! This rub is great sprinkled on kabobs.
- 1/4 cup dried garlic cloves
- 1/2 T. dried lemon peel
- 1/4 cup kosher salt
- 2 T. dried oregano
- 1 T. dried thyme
- 1 T. fresh-ground black pepper
Grind garlic cloves and lemon peel into a powder in a clean coffee or spice grinder. Combine with remaining ingredients and store covered in a small glass jar.
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