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Green Beans with Bacon and Cider Vinegar

Add some flavor to this favorite side using this recipe.


Green beans with bacon and cider vinegar in white bowl with onion in background
Photo by Stephanie Staton

Yield: 4 servings

Ingredients

  • 1 pound fresh green or wax beans (2 cups frozen)
  • 1 cup water
  • 4 to 6 slices bacon, diced
  • 2/3 cup chopped onion
  • 1 T. sugar
  • 1/4 cup cider vinegar
  • salt and pepper to taste

Preparation
In medium-sized saucepan over medium heat, cook beans in water until tender. Drain beans, reserving about 3/4 cup cooking liquid.

In large, heavy-bottomed skillet over medium-high heat, sauté bacon and onion until onion is lightly browned. Add reserved bean liquid, and cook until liquid has reduced to 1/4 cup. Add sugar and vinegar, and stir well to combine. Add cooked beans and heat through. Season with salt and pepper.

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Green Beans with Bacon and Cider Vinegar

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Reader Comments
Might be worth a try.
Isolde, Cavendish, PE
Posted: 6/4/2012 7:04:20 AM
Hm, not so sure about this recipe. I love green beans but not vinegar in this type of dish.
Galadriel, Lothlorien, ME
Posted: 2/20/2012 11:41:30 PM
Anyone who enjoys eating green beans can't help but enjoy this recipe.
Frederick, Ocala, FL
Posted: 2/18/2012 7:32:14 PM
I have used bacon and onion when cooking cabbage but never tried it with beans. Sounds delicious.
Melanie, Hopetown, ON
Posted: 1/28/2012 7:34:02 AM
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