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Maple Mustard Salmon

Salmon tastes even better sweet -- try it with this maple mustard touch.

Maple Mustard Salmon

March is maple month!  Try this simple twist with salmon and learn more about how New England celebrates the maple harvest>>


  • 4 salmon fillets
  • 2/3 cup melted butter
  • 1/2 T. dried dill
  • 1/2 cup pure maple syrup
  • 1/4 cup Dijon-style mustard

Blend ingredients over low heat until melted together. Grill or broil salmon, basting and turning until flaky and done. -- Courtesy of Massachusetts Maple Producers Association

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Maple Mustard Salmon

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Reader Comments
Mmm, sounds good.
Galadriel, Lothlorien, ME
Posted: 3/22/2012 11:43:57 PM
I understand the concern some folks have about butter, BUT, it actually depends on the size of the fillets to determine if it really is to much butter.

As for me, I will use the amount of butter that I believe is appropriate for the size of the fillets which will range from 4 ounces to almost 16 ounces.
Frederick, Ocala, FL
Posted: 3/22/2012 7:34:36 PM
I'd never use that much melted butter. Otherwise, the use of maple syrup as a marinade on grilled salmon is my absolute favorite way to make salmon.
brooke, South Hamilton, MA
Posted: 3/16/2012 1:38:51 PM
It sounds great but maybe we could reduce all that butter by just a bit and still keep the flavour.
Melanie, Hopetown, ON
Posted: 2/16/2012 5:44:27 PM
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