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Infographic: Butcher's Guide to Meat Cuts

If you raised your livestock for meat or purchased a whole animal as freezer meat, take this guide to the butcher when making your meat-cut selections.

Design by Emily Lawrence Mendoza


If you raised your livestock as meat animals, some of the most difficult decisions you have to make come after slaughter. At this point, you need to communicate to the butcher what cuts of meat you would like and how you want it packaged. This illustrated guide will help give you an idea of your options, no matter what type of meat you’ve raised.

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Infographic: Butcher's Guide to Meat Cuts
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Infographic: Butcher's Guide to Meat Cuts

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Reader Comments
Great info graphic! Would love to be able to print these out separately.
TigerLilly, Polk County, FL
Posted: 9/19/2014 7:45:20 PM
Very helpful info on cuts of meats.
Pamela, Buckhannon, WV
Posted: 5/14/2014 8:34:55 AM
Very helpful - I totally didn't know goats and rabbits had specific meat cut names!
Ellen, Madison, WI
Posted: 5/9/2014 6:36:34 PM
thank you for this one question where on this is choice for hamburger or sausage sometimes we don't want all the ham and another choice would be great
eva, fountain, CO
Posted: 4/4/2014 5:07:06 AM
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