Your E-mail:
Hobby Farms - Current Issue

Urban Farm Magazine

Printer Friendly

Infographic: Butcher's Guide to Meat Cuts

If you raised your livestock for meat or purchased a whole animal as freezer meat, take this guide to the butcher when making your meat-cut selections.

Design by Emily Lawrence Mendoza

If you raised your livestock as meat animals, some of the most difficult decisions you have to make come after slaughter. At this point, you need to communicate to the butcher what cuts of meat you would like and how you want it packaged. This illustrated guide will help give you an idea of your options, no matter what type of meat you’ve raised.

Click for larger view.
Infographic: Butcher's Guide to Meat Cuts
Click for larger view.


 Give us your opinion on
Infographic: Butcher's Guide to Meat Cuts

Submit a Comment
Reader Comments
What about venison?
Lani, Turtle Lake, ND
Posted: 11/11/2014 2:21:50 PM
Lamb should NEVER be labeled mutton
Correy, Prineville, OR
Posted: 11/2/2014 6:49:32 PM
Would love to have this as a print for my kitchen
Samantha, DeRidder, LA
Posted: 10/21/2014 11:08:56 AM
Great info graphic! Would love to be able to print these out separately.
TigerLilly, Polk County, FL
Posted: 9/19/2014 7:45:20 PM
View Current Comments

Product Spotlight
Hobby Farm Rewards 
Member Login »


Information on over 200 horse breeds