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Pumpkin Bread

Pumpkin lovers will enjoy this bread made with the vitamin-filled crop.


Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups sugar
  • 2 cups cooked, mashed pumpkin
  • 1 cup vegetable oil
  • 1/3 cup water
  • 4 eggs
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. each, cloves and ginger

Preparation
Combine flour, sugar, soda, salt and spices into large bowl and mix well. Add pumpkin, oil, water and eggs; beat until well blended. Divide batter into two greased 9x5x3-inch loaf pans. Bake at 350 degrees F. 70 minutes, or until toothpick inserted in center comes out clean.

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Pumpkin Bread

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Reader Comments
Try this one:

2 cups baker's flour or plain white flour
1 teaspoon salt
2 teaspoons dry yeast
1 teaspoon olive oil
Luke warm water to mix
Semolina or seeds of choice ( optional)

(1)Place flour in a large bowl.
(2)add salt and yeast and mix together
(3)Add olive oil
(4)slowly add the water to make a firm dough. the mixture should come away easily from the sides of the bowl.
(5)Place a lid or plastic wrap over the mixture and place in a warm spot for the mixture to double in size
(6)turn dough out onto a floured surface and knead for approx immediately two minutes to expel the air from the dough
(7)If dough is sticky add a little more flour
shape in to desired shape, place on a tray lined with baking paper then make two cuts in the to of the bread with scissors
(8)spray with water and sprinkler with semolina or seeds
(9)Leave the bread to rise again.
(10)preheat the oven to 185 degrees C
(11)bake bread for approximately 30 minutes until light brown
(12)remove from oven and cool on rack.

__Recipe notes__
for the first rise, i sometimes place the dough in the car if it is a sunny day or the sink with warm water in it. to make a larger loaf add extra ingredients, this is also suitable for wholemeal for multigrain flour. I some times add olives and grated cheese to the mixture for a savoury loaf.
Noni, International
Posted: 7/27/2013 8:21:12 AM
too much sugar! yuk! anybody have a healthier suggestion? anyone tried raisens -maple syrup or agave instead?
Wendy, Wynantskill, NY
Posted: 12/8/2011 3:17:52 PM
I love pumpkin bread
L, In, CA
Posted: 11/24/2011 11:44:54 AM
my daughter loves pumpkin bread can't wait to try
kim, Thonotosassa, FL
Posted: 11/13/2011 5:07:39 AM
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