Your E-mail:
Hobby Farms - Current Issue

Printer Friendly

Thai Peanut-coconut Dip

Let you palate take you to exotic places with this dip inspired by the tropics of Thailand.

Thai peanut-coconut dip
Photo by Stephanie Staton
  • 1/3 cup creamy peanut butter
  • 1/4 cup coconut milk, plus additional if needed
  • 1/4 cup brown sugar
  • 3 T. soy sauce
  • 1 T. freshly squeezed lime juice, strained to remove pulp and seeds
  • 1 1/2 tsp. minced fresh garlic
  • 1 tsp. sesame oil
  • ¼ to 1 tsp. cayenne, depending on taste
  • chopped, blanched peanuts and shredded, fresh or dried unsweetened coconut
Place all ingredients, except peanuts and coconut, in medium bowl and beat with an electric mixer until smooth. If mixture seems too stiff, add additional coconut milk, 1 tablespoon at a time, until reaching desired consistency. Transfer to serving bowl, cover and refrigerate 24 hours to allow flavors to blend. Garnish with peanuts and coconut. Serve with sesame crackers, fried wonton skins, or strips of red pepper, snow peas and cauliflower pieces.

Makes about 1 cup.

 Give us your opinion on
Thai Peanut-coconut Dip

Submit a Comment
Reader Comments
going to try, thanks.
Key West Koop, West Palm Beach, FL
Posted: 8/15/2014 6:35:04 PM
View Current Comments

Zip Code:

Product Spotlight
Hobby Farm Rewards 
Member Login »


Information on over 200 horse breeds