PHOTO: jeffreyw/Flickr
Carol Ekarius
January 18, 2016

Ingredients

  • 4 tablespoon goat-milk butter, softened
  • 1/4 teaspoon lemon peel, finely grated
  • 2 tablespoon chives, finely chopped
  • 1/4 teaspoon garlic, finely minced
  • Salt and pepper, to taste

Preparation

In a small bowl, add butter, lemon peel, chives and garlic; mash together with a fork. Season with salt and pepper to taste.

Place butter on plastic wrap and roll to form a log about three to four inches long. Transfer to refrigerator.

Also recommended:

Goat-farmer’s Cheese Recipe
Goat-milk Chive Butter Recipe
Goat-milk Mozzarella Recipe
Goat-milk Yogurt Recipe
Simple Goat Butter Recipe

Excerpt from the Popular Farming Series magabook Goats.



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