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Hobby Farms - Current Issue

Urban Farm Magazine

Cory Hershberger: Plowing Through
Plowing Through
Hobby Farms assistant editor Cory Hershberger scours the wide world of farming literature to find the books best suited to small-scale farmers and homesteaders. From livestock husbandry and plant care to home remodeling and farm-to-table cooking, he leaves no page unturned in his thirst for agricultural knowledge—and he’s sharing his findings with you.
 

12/05/2014 - The Book For Celebrating Organic Agriculture’s Resilience
This beautiful book delves into the lives and stories of real organic farmers with personal haunting, vintage-like photos and vignettes written by the farmers themselves.

11/20/2014 - The Book For Preserving Your Yearly Harvest
In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.

11/06/2014 - The Book For Natural Parenting—Right From the Start
In her debut book, Dawn Combs gives an honest account of her struggle with fertility and the plants she used to find balance.

10/23/2014 - The Book For Eating Fermented Veggies at Every Meal
Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.

10/03/2014 - The Book For a Glimpse at the Realities of Farm Life
Finding himself in his early 30s and feeling aimless, Arlo Crawford returns home to work on his parents’ 95-acre organic farm and recounts his experience in this nostalgic memoir.

09/18/2014 - 5 Books For Finding Your Next Fall Craft
If you’re looking for cooler-weather craft projects, there’s something for everyone in these five books. Get sewing!

09/05/2014 - The Book For Becoming Besties with Bugs
Get to know and start supporting the beneficial insects on your farm with the help from The Xerces Society.

08/21/2014 - The Book For Beginning Chicken Keepers
Starting your first flock and need a no-nonsense introduction into the world of chicken-keeping? This is the book for you.

07/24/2014 - The Book For How to Fix Our Food System
The new book by Blue Hill Farm's Chef Dan Barber takes a look at the farm-to-table movement a decade after the food feasting began and points out the things we've missed.

07/10/2014 - The Book For Making a Delicious Meal with Your Heirloom Garden
We chat with the Beekman Boys about gardening, goats and their new heirloom-vegetable cookbook.

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