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Hobby Farms - Current Issue

Urban Farm Magazine

Cory Hershberger: Plowing Through
Plowing Through
Hobby Farms associate editor Cory Hershberger scours the wide world of farming literature to find the books best suited to small-scale farmers and homesteaders. From livestock husbandry and plant care to home remodeling and farm-to-table cooking, he leaves no page unturned in his thirst for agricultural knowledge—and he’s sharing his findings with you.
 

04/09/2015 - The Book That Makes Butchering Less Scary
While not for the vegetarians among us, this butchering manual and meat-focused cookbook will have omnivores drooling.

03/26/2015 - The Book to Amp Up Your Compost
This book takes a look at an Asian style of composting that allows you to convert even more food waste to black gold.

03/12/2015 - The Books for Troubleshooting Your Bees and Chickens
New to keeping bees or chickens? These manuals are just what you need to find answers to all your beginner problems.

02/26/2015 - The Book To Get Kids Excited About Growing Food
In his new square foot gardening book, Mel Bartholomew encourages families to both have fun while learn something new while growing food.

02/05/2015 - The Book For Getting Bugs Back in the Garden
Invite beneficial insects to your gardening with this garden book and bug guide from Hobby Farms contributor Jessica Walliser.

01/08/2015 - The Book That Answers Your Burning Rabbit Questions
When it comes to answering farmers' hard and fast questions on rabbit husbandry, Google doesn't stand a chance over this book.

12/05/2014 - The Book For Celebrating Organic Agriculture’s Resilience
This beautiful book delves into the lives and stories of real organic farmers with personal haunting, vintage-like photos and vignettes written by the farmers themselves.

11/20/2014 - The Book For Preserving Your Yearly Harvest
In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.

11/06/2014 - The Book For Natural Parenting—Right From the Start
In her debut book, Dawn Combs gives an honest account of her struggle with fertility and the plants she used to find balance.

10/23/2014 - The Book For Eating Fermented Veggies at Every Meal
Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.

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