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Hobby Farms - Current Issue

Urban Farm Magazine

John Ivanko and Lisa Kivirist's "Farmstead Chef" blog
Farmstead Chef
Join John Ivanko and Lisa Kivirist, co-authors of the cookbook Farmstead Chef (New Society Publishers, 2011), as they share recipes and tips for using your garden abundance to eat seasonally. From creative ways to cook up zucchini to making homemade pantry staples, John and Lisa make it fun and easy to create a more self-sufficient, sustainable farmstead kitchen—and save money in the process. Plus, this husband and wife duo share inspiring "kitchen-table talks” with farmstead chefs across the country, complete with recipes.

07/23/2014 - Artichoke Garlic Bread
Wrap your garden-grown garlic in your favorite bread dough for a bread that can be served as a snack or a meal.

07/16/2014 - 4 Ways to Connect with Neighbors During the Harvest
Don't let your social life fall by the wayside during growing season. Use these ideas for including friends and family in harvest actvities.

07/09/2014 - 3 Ways to Swap Garden Extras
Don't let your harvest to-do list stress you out! Instead, share your garden wealth with friends.

07/02/2014 - Red, White and Blue Dessert Pizza
Boast American spirit in both form and function this July Fourth with a dessert pizza in fresh, patriotic colors.

06/25/2014 - 4 Ways to Stay Sane in the Summer Kitchen
The summer harvest will keep your farm kitchen busy. Keep from getting overwhelmed with our time-saving tips.

06/18/2014 - Have You Written Your Summer Bucket List?
Give your summer bucket list a farm-to-table bend by incorporating a recipe wish list.

06/11/2014 - Fried Eggplant Tapas with Rosemary and Honey
Local honey plus fresh rosemary plus fried eggplant equals bliss.

06/04/2014 - Peach Vinaigrette for Your Spring Greens
Blending two ingredients that don’t normally mix well is usually not a great idea—unless, of course, it comes to making vinaigrette.

05/28/2014 - Rhubarbsicle Creamy Cocktails
Rhubarb is the main event in this cocktail inspired by orange creamsicles.

05/21/2014 - Excuse Our Nerdiness—It's Time to Organize Our Pantry
Stocking the pantry saves time and money—two non-renewable resources—and brings those impromptu food cravings to life.

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