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Hobby Farms - Current Issue

Urban Farm Magazine

John Ivanko and Lisa Kivirist's "Farmstead Chef" blog
Farmstead Chef
Join John Ivanko and Lisa Kivirist, co-authors of the cookbook Farmstead Chef (New Society Publishers, 2011), as they share recipes and tips for using your garden abundance to eat seasonally. From creative ways to cook up zucchini to making homemade pantry staples, John and Lisa make it fun and easy to create a more self-sufficient, sustainable farmstead kitchen—and save money in the process. Plus, this husband and wife duo share inspiring "kitchen-table talks” with farmstead chefs across the country, complete with recipes.

09/24/2014 - Goat Cheese Pumpkin Muffins
The Confluence House Bed-and-Breakfast in Pennsylvania serves up hot, healthy breakfasts to bicyclists pass through town.

09/17/2014 - Greens Restaurant’s Fire-Roasted Poblano Chilies
Serve your family a recipe from a notable vegetarian restaurant located in the heart of San Francisco.

09/10/2014 - Linwell Farms’ Spaghetti Squash
Fall squash is ready for harvest. Cook yours up in this gluten-free substitute for a traditional pasta dish.

09/03/2014 - Gluten-free Mini Pizzas with Cauliflower Crust
Build garden-fresh pizzas with flour-less crusts. The secret ingredient? Cauliflower.

08/27/2014 - 6 Steps to Make Harvesting Easier
If you can’t take a weekend vacation this Labor Day weekend, at least make your harvesting tasks easier with these tips.

08/20/2014 - 4 DIY Spa Treatments Using Cucumbers
Need a bit of rejuvenation after hours of harvesting? Turn to the harvest itself for help.

08/13/2014 - Two Refreshing Drinks Using Cucumbers
Tired of making pickles? We are, too, so we mixed up these beverages to use up our cucumber bumper.

08/06/2014 - Grecian Green Beans
Stew up this season’s green beans for a Greek twist to a summer meal.

07/30/2014 - Chickpea Couscous Salad with Toasted Almonds and Cumin Seed
Need an outlet for your excess zucchini? Mix it into this Mediterranean salad.

07/23/2014 - Artichoke Garlic Bread
Wrap your garden-grown garlic in your favorite bread dough for a bread that can be served as a snack or a meal.

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