- 2 cups flour
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 cup butter or margarine
- 2 eggs, yolks and whites separated
- 1 cup milk
- 1 cup blueberries
Preheat oven to 350 degrees F.
Sift together flour and sugar. Cut in butter with pastry blender until mixture is crumbly and butter has been evenly distributed. Reserve 3/4 cup of the mixture for topping.
To the remaining crumb mixture, add baking powder, salt, milk and 2 unbeaten egg yolks. Mix on medium speed for about three minutes.
Beat egg whites until stiff. Fold into batter; gently add berries. Spread batter into greased 13- x 9-inch baking pan. Sprinkle with reserved crumb mixture. Bake 40 to 50 minutes until top is golden. Serves 15.