This warm, spicy drink is easy to make in your crockpot. Plus, it’s the perfect finale to a full day of outdoor fall fun.
- 1/4 cup brown sugar
- 2 quarts cider
- 1 tsp. whole allspice
- 1 1/2 tsp. whole cloves
- 2 sticks cinnamon, broken into pieces
- Peel of one lemon
- 1 cup dark rum or brandy (optional)
Place whole spices and lemon peel in a square of cheesecloth and tie the four corners firmly to make a bag. Place sugar and cider (and rum or brandy if desired) in crockpot; stir until sugar is dissolved. Add spice bag. Cover and heat on low for 2 to 8 hours. Serve from crockpot with a ladle.
Here area few more crockpot recipes.